9 Types of food and beverage service equipment

Food and beverage service equipment include all pieces of equipment for the furniture. Cutlery, crockery, glassware, and Linen are used by the guests and the staff in the service area.   A wide range of food and service equipment is available in the market to suit the requirements of various styles of foodservice operations. Food … Read more

Types of beverages – alcoholic and non-alcoholic


What is beverage and how it is classified?
The beverage is any potable liquid other than water. intended for human consumption. In addition to their basic function of satisfying thirst,

The beverage is a drink artificially prepared and of an agreeable flavor. The word “Beverage” has been derived from the Latin word “bever”

Beverages play important roles in human culture. Common types of drinks including plain drinking water, milk, coffee, tea, hot chocolate, juice, and soft drinks.

classification of beverages
Classification of beverages

Beverages may be further classified into two

  1. Alcoholic beverage
  2. Non-alcoholic beverage

1. Alcoholic beverage

An alcoholic beverage is a drink containing ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar. commonly-known as alcohol. Ethanol is a psychoactive drug, with a depressant effect.

Alcohol has been widely consumed since prehistoric times by people around the world, as a component of the standard diet, for hygienic or medical reasons, for its relaxant and euphoric effects, for recreational purposes, for artistic inspiration, as aphrodisiacs, and for other reasons.

Alcoholic beverages can be addictive and the state of addiction to ethanol is known as alcoholism.

Alcoholic beverages can be classified as

  • Fermented
  • Distilled
alcoholic beverages

17 and 13 Courses of French classical menu sequence with examples (PDF)

What is the French classical menu?                                                                                                A French classical menu is the standard of a menu form created by the French, it consists of 17, 13, and 11 courses. All the continental dishes are … Read more

Types of Menu planning in restaurant

Menu planning in f & b service is one of the most important managerial activities executed by a team comprising the entrepreneur. In French, the menu means ‘in minute detail‘ and in English, it is also termed as ‘bill of fare‘ Every sector of the food and beverage industry, whether operating for commercial or welfare … Read more

Attribute of food and beverage service staff

The success of any food service business depends on a great extent on the quality and behavior of the staff working there, The importance of attribute of food and beverage service staff required for food service staff are as follows: Personal hygiene This attribute of food and beverage staff is most important for the service … Read more

Function and responsibility of food and beverage service department

People staying away from home for some reason depend on the foodservice industry for their food and beverages. these sectors in a hotel come under the control of the food and beverage service department. Other than the secure and comfortable accommodation, guests staying in a hotel expect a wide range of hygienically prepared wholesome food … Read more

Types of Food and Beverage service

Food and beverage service is the essential link between the guest and the menu (Food and Beverages) and other services on offer in an establishment. Nowadays various types of food of different cuisines are being served in different restaurants. for this reason, servicemen should know the different types of service so that every food can … Read more

Types of food and beverage service outlets

What are the food and beverage service outlets? food and beverage outlets are the places where food and beverages are sold and served to customers. which may or may not to attached to a hotel. There are different types of F&B outlets that have evolved to meet the dynamic demands of consumers. the lifestyle of … Read more

Food and Beverage service – basics

  The F&B service staff should know the food and beverage service basics where they work.   The food and beverage service industry engages itself in the provision of food and beverages, mainly to people who are away from their homes for different reasons. Such people need accommodation with food and beverages if they are … Read more