Featured Posts

Illustration of wine glasses with red, white, and sparkling wines paired with aged cheddar, brie, and blue cheese on a wooden board.
Cheese, Wine

19 Popular Wine and Cheese Pairings: Matching Reds, Whites, and More

Written by:
Saswata Banerjee
/

Wine and cheese pairing is more than just a tradition; it’s a delightful fusion of flavours that elevates every bite and sip. In this guide, you’ll uncover curated 19 popular …

How Cheese Is Made
Cheese

How Cheese Is Made: Exploring the Process, Step by Step

Written by:
Saswata Banerjee
/
the key diference between cottage cheese vs paneer
Cheese

Cottage Cheese vs Paneer: Differences, Taste, Texture and More

Written by:
Saswata Banerjee
/
Guide to Draft & Draught Beer- different types of glass are bing poured in pub
Beverages, Beer Guide

The Ultimate Guide to Draft & Draught Beer: Everything You Need to Know

Written by:
Saswata Banerjee
/
Danish Blue Cheese
Cheese

The Ultimate Guide to Danish Blue Cheese: History, Recipes, and More

Written by:
Saswata Banerjee
/

Latest Posts

Waiter serving a pre-plated dish to a guest in a fine dining restaurant, illustrating American service style in hospitality.
Uncategorized

American Service in Hospitality: Principles, Practice, and Professional Insights

Written by:
Saswata Banerjee
/
Elegant buffet setup in a luxury restaurant showcasing various international dishes including sushi, roast meats, salads, and desserts – representing types and setup of buffet service.”
Uncategorized

Buffet Service in Food and Beverage: Types, Setup, and Best Practices

Written by:
Saswata Banerjee
/
Modern cafeteria with staff serving food behind the counter and guests selecting meals or dining at tables
Service and Hospitality

What is Cafeteria Service? Definition, and Features for Hospitality Learners

Written by:
Saswata Banerjee
/
Waiter serving food from a silver platter to a group of well-dressed guests during English service in a fine dining restaurant."
Service and Hospitality

English Service Explained: A Classic Dining Style

Written by:
Saswata Banerjee
/
Professional waiter performing silver service, serving guest with fork and spoon in fine dining restaurant.
Service and Hospitality

What is Silver Service in Hospitality? Everything You Need to Know

Written by:
Saswata Banerjee
/
Infographic showing 8 types of event table setup styles: Banquet, Theatre, Hollow Square, Boardroom, T-Shape, E-Shape, Oval, and Serpentine.
Uncategorized

19 Types of Banquet Table Setups: Choosing the Right Layout for Event

Written by:
Saswata Banerjee
/
“A bar waiter being interviewed in a lounge setting – part of our guide on the top 20 bar waiter/waitress interview questions and answers.
Uncategorized

20 Most Common Interview Questions and Answers for Bar Waiter/Waitress

Written by:
Saswata Banerjee
/
Experienced waiter having a job interview with a restaurant manager in a modern office setting.
Uncategorized

30 Most Common Interview Questions and Answers for Experienced Waiter/Waitress

Written by:
Saswata Banerjee
/
Young waitress giving a job interview in a restaurant – perfect for hotel management students and freshers preparing for waiter/waitress interviews.
Service and Hospitality

Waiter/Waitress Job Interview Questions and Best Answers for Freshers

Written by:
Saswata Banerjee
/
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Saswata Banerjee

Welcome to "Food and Beverage Knowledge," where I, Saswata Banerjee, share my passion and expertise in the world of hospitality. As a professional hotelier with years of experience in the industry, I have a deep understanding of food and beverage service, and I'm excited to bring that knowledge to you.

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