Featured Posts

Illustration of wine glasses with red, white, and sparkling wines paired with aged cheddar, brie, and blue cheese on a wooden board.
Cheese, Wine

19 Popular Wine and Cheese Pairings: Matching Reds, Whites, and More

Written by:
Saswata Banerjee
/

Wine and cheese pairing is more than just a tradition; it’s a delightful fusion of flavours that elevates every bite and sip. In this guide, you’ll uncover curated 19 popular …

How Cheese Is Made
Cheese

How Cheese Is Made: Exploring the Process, Step by Step

Written by:
Saswata Banerjee
/
the key diference between cottage cheese vs paneer
Cheese

Cottage Cheese vs Paneer: Differences, Taste, Texture and More

Written by:
Saswata Banerjee
/
Guide to Draft & Draught Beer- different types of glass are bing poured in pub
Beverages, Beer Guide

The Ultimate Guide to Draft & Draught Beer: Everything You Need to Know

Written by:
Saswata Banerjee
/
Danish Blue Cheese
Cheese

The Ultimate Guide to Danish Blue Cheese: History, Recipes, and More

Written by:
Saswata Banerjee
/

Latest Posts

Mise en place in food and beverage operations showing kitchen prep, bar setup, restaurant table setting, and banquet layout.
Service and Hospitality, Food Preparation and Cooking

What Is Mise en Place? A Complete Guide for F&B Operations

Written by:
Saswata Banerjee
/
A flight of craft beers with cheese, burgers, and gourmet dishes on a wooden table — feature image for the Ultimate Beer and Food Pairing Guide
Beer Guide, Beverages

The Ultimate Beer and Food Pairing Guide: The Best Match for Every Beer Type

Written by:
Saswata Banerjee
/
Stack of five essential cocktail books on a bar counter with bartending tools and a cocktail drink, in a stylish bar setting with warm lighting
Uncategorized

5 Best Cocktails Books: Every Bartender Needs to Read to Improve Their Craft

Written by:
Saswata Banerjee
/
Food & Beverage service SOPs for Restaurant, In-Room Dining (IRD), and Banquet operations showcasing restaurant staff, room service, and banquet table setup.
Service and Hospitality

Food & Beverage service SOPs for Restaurant, IRD & Banquet

Written by:
Saswata Banerjee
/
Food and beverage manager supervising staff in a fine-dining restaurant with elegant table setup, showcasing key responsibilities in hospitality management.”
Service and Hospitality

Roles and Responsibilities of a Food and Beverage Manager

Written by:
Saswata Banerjee
/
Illustration of wine glasses with red, white, and sparkling wines paired with aged cheddar, brie, and blue cheese on a wooden board.
Cheese, Wine

19 Popular Wine and Cheese Pairings: Matching Reds, Whites, and More

Written by:
Saswata Banerjee
/
How Cheese Is Made
Cheese

How Cheese Is Made: Exploring the Process, Step by Step

Written by:
Saswata Banerjee
/
the key diference between cottage cheese vs paneer
Cheese

Cottage Cheese vs Paneer: Differences, Taste, Texture and More

Written by:
Saswata Banerjee
/
Guide to Draft & Draught Beer- different types of glass are bing poured in pub
Beverages, Beer Guide

The Ultimate Guide to Draft & Draught Beer: Everything You Need to Know

Written by:
Saswata Banerjee
/
Read All Article

Saswata Banerjee

Welcome to "Food and Beverage Knowledge," where I, Saswata Banerjee, share my passion and expertise in the world of hospitality. As a professional hotelier with years of experience in the industry, I have a deep understanding of food and beverage service, and I'm excited to bring that knowledge to you.

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