What is beer? Beer is a brewed and fermented drink prepared from malted cereals, especially barley. In the brewing process, the malt is extracted from the cereal by infusing it in the hot water which results in the product called wort and the hops are added to hot wort to obtain flavour and bitter taste. …
The mother sauce is basically referred to as any of the basic six sauces, which are the starting points of making many secondary sauces. There is plenty of variety of French small sauces and most of them are derived from one of the six mother sauces. The mother sauce was invented by chef Auguste Escoffier in …
There are three basic cooking methods, dry heat cooking method, medium of fat or oil, and medium of liquids or moist heat cooking method. All the cooking techniques come under these three cooking methods, let us look at the infographic below to better understand. Dry heat cooking method In this cooking method foods are cooked without …
Every bar should have essential and adequate equipment and tools to run it smoothly and effectively. Making the drinks like cocktails and mocktails the bartender should have knowledge of use every bar equipment and tools. Following are the essential equipment and tools list used in the bar. 1. Cocktail shaker Image of the cobbler shaker …
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The bar is first introduced in Great Britain by I.K Burnel who was a British engineer. The first bar to serve alcohol was installed at the great western hotel. Nowadays almost every hotel has a bar where room guests and walk-in guests can easily drink. What is bar A bar is a place where alcoholic …
Breakfast means breaking fast in the morning, usually, it is served between 7:00 am to 10:30 am. This service is very important as the waiter will have to create a favorable impression on the guest to increase their appetite for lunch and dinner. Therefore the service should be good and tactful to the guest pleasant. …
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The food should go with its appropriate accompaniment to improve the flavor of the food or to enhance its richness. The service staff must know which accompaniment will go well with the main dish the guest is interested in having. Every dish has its own accompaniment. What is food accompaniment? Food accompaniment is the …
Every cook should master these basic cuts of vegetables because different types of shapes and sizes of vegetables, not only make the food appearance good but also help the food cook more easily, and taste better. Let us look at the basic types of vegetable cuts Different types of cuts of vegetables {getButton} $text={Get PDF} …
Definition of cheese Cheese is one of the by-products of milk. It is prepared from either cream of milk or cream and milk together. Different degrees of heat and pressure are produced in different types of cheese. It is made from cows, goats, sheep’s buffalo milk Types of cheese are classified on the basis of …
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Definition of soup Soup is a liquid food consisting of meat, seafood, vegetables, cereals, and poultry as a base. It plays an important role on the menu and is worked as an appetizer as it stimulates the appetite for the havier food to follow. After the appetizer, it is the second course on the french …
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