Table d’hôte menu is a fixed menu with a limited number of courses for a set price, where the customers have to pay the whole amount of the set price for the offered course. it is also called a pre-fixed menu. A limited choice may be given for each course, Table d’hôte is a french term … Read more
Restaurants may offer both A la carte menu and table d, hote menu to satisfy the guest, and customers may decide what menu to choose, but now we will look at only a la carte menu. A la carte is a French word meaning “according to the menu”, and it is used in restaurant terminology. … Read more
What is the french classical menu? A French classical menu is the standard of a menu form created by the French, it is consists of 17, 13, and 11 courses. All the continental dishes are … Read more
Menu planning in f & b service is one of the most important managerial activities executed by a team comprising the entrepreneur. In French, the menu means ‘in minute detail‘ and in English, it is also termed as ‘bill of fare‘ Every sector of the food and beverage industry, whether operating for commercial or welfare … Read more