17 and 13 Courses of French classical menu sequence with examples (PDF)

What is the French classical menu?                                                                                                A French classical menu is the standard of a menu form created by the French, it consists of 17, 13, and 11 courses. All the continental dishes are … Read more

Types of Menu planning in restaurant

Menu planning in f & b service is one of the most important managerial activities executed by a team comprising the entrepreneur. In French, the menu means ‘in minute detail‘ and in English, it is also termed as ‘bill of fare‘ Every sector of the food and beverage industry, whether operating for commercial or welfare … Read more