Complete guide to Feta cheese: Recipe, Types, Uses,
Feta cheese is a Greek brined cheese traditionally made from sheep’s milk or a blend of sheep and goat’s milk. It has a salty and tangy flavour profile often with …
Feta cheese is a Greek brined cheese traditionally made from sheep’s milk or a blend of sheep and goat’s milk. It has a salty and tangy flavour profile often with …
Introduction Making ricotta cheese at home is a simple and rewarding process that yields a fresh, creamy, and delicious cheese. With just a few ingredients and some basic kitchen equipment, …
Ricotta is a fresh Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses such as Parmesan and Cheddar. but the ricotta that we consume …
Cheese is served either in place of or after the sweet course. It is best to serve the cheese at room temperature. Take the cheese out of the freezer at …
There are several types of champagne available in the market including vintage champagne, pink champagne, Blanc de Blancs, etc. The following are the types of champagne: Vintage champagne It is …
The success of food and beverage operations is ensured when the needs and expectations of the guests are met. Guests prefer the restaurants mostly based on the meal experience they …
Restaurant set-up procedures are a chain of events that take place before, during, and after the service to the guest. The service chain is important for the smooth functioning of …
A sommelier is responsible for the service of wine. He has extensive knowledge and skills in this area. Wines are mostly enjoyed with food and different types of wines are …
Beer is an alcoholic drink obtained from a fermented brew of barley malt. the average alcoholic strength of beer is 4 percent. Excluding tea & coffee, beer is probably the …
Gin is a spirit that is distilled from cereals and flavored with juniper berries and coriander seed. The main gin-producing countries are England, Holland, Canada, and the U.SA. Gin originated …