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What is French Service in Restaurants? A Guide for Hospitality

June 16, 2025June 12, 2025 by Saswata Banerjee
Waiter serving food tableside in French service style at a restaurant.

French service is a classic and formal style of restaurant service where food is presented and served to guests at the table, often using a guéridon or service trolley. It …

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American Service in Hospitality: Principles, Practice, and Professional Insights

June 16, 2025June 11, 2025 by Saswata Banerjee
Waiter serving a pre-plated dish to a guest in a fine dining restaurant, illustrating American service style in hospitality.

In the hospitality industry, both food quality and service style shape the overall guest experience. One of the most commonly used service styles worldwide is American Service, known for its …

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Buffet Service in Food and Beverage: Types, Setup, and Best Practices

June 16, 2025June 11, 2025 by Saswata Banerjee
Elegant buffet setup in a luxury restaurant showcasing various international dishes including sushi, roast meats, salads, and desserts – representing types and setup of buffet service.”

Buffet service is a self-service dining format where a variety of dishes are presented in an open display, allowing guests to serve themselves. Known for offering freedom of choice, visual …

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19 Types of Banquet Table Setups: Choosing the Right Layout for Event

May 31, 2025May 30, 2025 by Saswata Banerjee
Infographic showing 8 types of event table setup styles: Banquet, Theatre, Hollow Square, Boardroom, T-Shape, E-Shape, Oval, and Serpentine.

Banquets and events are key parts of the hospitality industry, ranging from weddings and gala dinners to corporate seminars and social gatherings. The way tables are arranged—known as the banquet …

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20 Most Common Interview Questions and Answers for Bar Waiter/Waitress

May 21, 2025May 19, 2025 by Saswata Banerjee
“A bar waiter being interviewed in a lounge setting – part of our guide on the top 20 bar waiter/waitress interview questions and answers.

Working as a bar waiter or waitress requires a unique set of skills—from understanding drink menus and handling busy environments to ensuring excellent guest service and maintaining safety standards. If …

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30 Most Common Interview Questions and Answers for Experienced Waiter/Waitress

May 21, 2025May 19, 2025 by Saswata Banerjee
Experienced waiter having a job interview with a restaurant manager in a modern office setting.

In the competitive hospitality industry, experienced waiters and waitresses play a vital role in ensuring smooth, professional service and excellent guest experiences. When interviewing for such positions, employers expect candidates …

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5 Best Cocktails Books: Every Bartender Needs to Read to Improve Their Craft

April 17, 2025April 16, 2025 by Saswata Banerjee
Stack of five essential cocktail books on a bar counter with bartending tools and a cocktail drink, in a stylish bar setting with warm lighting

Whether you’re just stepping behind the bar or you’re a seasoned bartender looking to master your craft, the right knowledge can elevate your skills—and your tips. The bartending world isn’t …

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A la carte menu, meaning, characteristics, advantage and disadvantage

June 11, 2025December 30, 2021 by Saswata Banerjee
Elegant restaurant table setup with an a la carte menu, polished silverware, wine glass, and fresh flowers, showcasing the characteristics of an a la carte dining experience.

The à la carte menu is a cornerstone of modern dining, celebrated for its flexibility, customization, and broad appeal. Whether you’re a food enthusiast, a hospitality student, or a professional …

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Recent Post

  • Waiter serving food tableside in French service style at a restaurant.
    What is French Service in Restaurants? A Guide for Hospitality
  • Waiter serving a pre-plated dish to a guest in a fine dining restaurant, illustrating American service style in hospitality.
    American Service in Hospitality: Principles, Practice, and Professional Insights
  • Elegant buffet setup in a luxury restaurant showcasing various international dishes including sushi, roast meats, salads, and desserts – representing types and setup of buffet service.”
    Buffet Service in Food and Beverage: Types, Setup, and Best Practices
  • Modern cafeteria with staff serving food behind the counter and guests selecting meals or dining at tables
    What is Cafeteria Service? Definition, and Features for Hospitality Learners
  • Waiter serving food from a silver platter to a group of well-dressed guests during English service in a fine dining restaurant."
    English Service Explained: A Classic Dining Style
  • Professional waiter performing silver service, serving guest with fork and spoon in fine dining restaurant.
    What is Silver Service in Hospitality? Everything You Need to Know

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