The purpose of serving beer in the right glass is to maximize its flavour, aroma, and visual appeal. Different types of beer glasses are designed to highlight specific characteristics of …
Beer, one of the most widely consumed alcoholic beverages in India, plays a significant role in menus and beverage programs across hotels and restaurants. In this post, we delve into …
There are several types of champagne available in the market including vintage champagne, pink champagne, Blanc de Blancs, etc. The following are the types of champagne: Vintage champagne It is …
The success of food and beverage operations is ensured when the needs and expectations of the guests are met. Guests prefer the restaurants mostly based on the meal experience they …
Restaurant set-up procedures are a chain of events that take place before, during, and after the service to the guest. The service chain is important for the smooth functioning of …
A sommelier is responsible for the service of wine. He has extensive knowledge and skills in this area. Wines are mostly enjoyed with food and different types of wines are …
Gin is a spirit that is distilled from cereals and flavored with juniper berries and coriander seed. The main gin-producing countries are England, Holland, Canada, and the U.SA. Gin originated …
The art of whisky-making was introduced in Scotland by Irish monks who settled in western Scotland on religious missions. The Scots developed taste for the drink and soon became very …
Whisky is a spirit distilled from grain by pot still or parent still method. The grain used may be barley, maze rye, wheat, or a mixture of grain in varying …
The food should go with its appropriate accompaniment to improve the flavor of the food or to enhance its richness. The service staff must know which accompaniment will go well …