The food should go with its appropriate accompaniment to improve the flavor of the food or to enhance its richness. The service staff must know which accompaniment will go well with the main dish the guest is interested in having. Every dish has its own accompaniment. What is food accompaniment? Food accompaniment is the side … Read more
Every cook should master these basic cuts of vegetables because different types shapes and sizes of vegetables, not only make the food appearance good but also help the food cook more easily, and taste better. Let us look at the 14 basic cuts of vegetables with size. Different types of cuts of vegetables 1. Brunoise … Read more
Definition of cheese Cheese is one of the by-products of milk. It is prepared from either cream of milk or cream and milk together. Different degrees of heat and pressure are produced in different types of cheese. It is made from cows, goats, sheep’s buffalo milk Types of cheese are classified on the basis of … Read more
Definition of soup Soup is a liquid food consisting of meat, seafood, vegetables, cereals, and poultry as a base. It plays an important role on the menu and is worked as an appetizer as it stimulates the appetite for the havier food to follow. After the appetizer, it is the second course on the french … Read more
F&B service outlets use different types of glasses for serving alcoholic and non-alcoholic beverages. Glassware contributes to the appearance of the table and the overall attraction of the service area. There are many standard patterns available in the market, although all are primarily designed to meet the needs of the range of drinks offered. Let us … Read more
Description: Dom Perignon is a brand of vintage champagne produced by Moët & Chandon, a winemaker, and co-owner of the luxury goods company Moët Hennessy Louis Vuitton. It is available only as a vintage, and the best grapes are used to produce Dom Perignon. It is named after Dom Pierre Pérignon, a French Benedectine monk, who made contributes … Read more
champagne is french sparkling wine the champagne term comes from the champagne region where it is produced. it is produced under the rules of the appellation. champagne is produced from some specific types of grapes grown in the champagne region of France. This northwest french territory has chalk and limestone-rich soil that gives the grapes there … Read more
What is wine wine is an alcoholic beverage obtained from the fermented juice of freshly harvested grapes. It is prepared from both white and black grapes. There are many varieties of grapes produced and not all of them are used in the production of wine. The … Read more
What is gueridon service? Gueridon service refers to a mobile service table or trolley, from which a dish may be dressed, prepared, carved, and flamed in the presence of guests near their table. The dishes served in this service include Crepes Suzette, Caesar Salad, Cherries Jubilee, Banana Flambé, and Steak Tartar. This type of service is … Read more
Room service is one of the most important foods and beverage departments of a hotel. The room service department is mainly responsible for serving food and beverages ordered by guests in their rooms. Round-the-clock room service facilities are expected in all rated hotels. Room service equipment Room service cabin’s equipment Room service menu cards Room … Read more
