wine is made from grapes, there are more than a thousand variety grapes and not all of them are used in the production of wine. The colour, flavour, and aroma of the wine are largely influenced by the types of grapes used in the production. There are five main types of wine in which grapes … Read more
Liqueurs are flavored and sweetened spirits having high alcoholic content, composed of spirits and additional flavorings such as fruits, herbs, and spices. Liqueurs are used in the preparation of cocktails specialty coffees, and in culinary preparation. The alcohol content of liqueur can range from 15% (30 proof) to 55% (110 proof). In most flambeed dessert … Read more
Liqueurs are used in the preparation of cocktails, Specialty coffees, and in culinary preparations. In most flambeed dessert preparations, liqueurs are used for flavouring. There are many liqueur brands available in the market, we have gathered some of the popular liqueur brand lists and their countries of origin 1. Cointreau Cointreau is the most … Read more
The whisky world is very vast and still expanding, and whisky based-cocktails are very popular among people these days. For making a good whisky cocktail, it should be well balanced of spirit, and with other ingredients. There are many styles of whisky, and each adds its own taste to the mixed drink. Today we will … Read more
Cocktails are a mixture of two or more alcoholic beverages with other drinks, cocktails basically refer to a mixed drink having one or more alcoholic drinks in its making. all the bars offer a list of selected cocktails and mocktails. However, people have been drinking mixed drinks since alcoholic drinks came into existence, the first … Read more
Table d’hôte menu is a fixed menu with a limited number of courses for a set price, where the customers have to pay the whole amount of the set price for the offered course. it is also called a pre-fixed menu. A limited choice may be given for each course, Table d’hôte is a french term … Read more
Restaurants may offer both A la carte menu and table d, hote menu to satisfy the guest, and customers may decide what menu to choose, but now we will look at only a la carte menu. A la carte is a French word meaning “according to the menu”, and it is used in restaurant terminology. … Read more
What is beer? Beer is a brewed and fermented drink prepared from malted cereals, especially barley. In the brewing process, the malt is extracted from the cereal by infusing it in the hot water which results in the product called wort and the hops are added to the hot wort to obtain flavour and bitter … Read more
The mother sauce is referred to as any of the basic 5 sauces, which are the starting points of making many secondary sauces. There is plenty of variety of French small sauces and most of them are derived from one of the 5 mother sauces. The mother sauce was invented by chef Auguste Escoffier in the … Read more
There are three basic cooking methods, dry heat cooking method, medium of fat or oil, and medium of liquids or moist heat cooking method. All the cooking techniques come under these three cooking methods, let us look at the infographic below to better understand. Dry heat cooking method In this cooking method foods are cooked without … Read more