Parmentier(Medium dice) cuts, size, uses
Parmentier is a medium dice cut, it can be made in the same way as the Large Dice (Carré), except with smaller measurements, and as macedoine(Small dice) except with larger …
4 main types of scotch whisky with brands name
Whisky is a spirit distilled from grain by pot still or parent still method. The grain used may be barley, maze rye, wheat, or a mixture of grain in varying …
Macedoine (Small dice) cut, size, uses
Macedoine is a French cooking term used to describe the process of dicing food items into 1/4 inch cubes, used for vegetables or fruits or for both, served as cold …
Julienne/ allumette(Match stick cuts), uses, size
Julienne or allumette is a French culinary knife cut in which food items are cut into long thin strips. “Julienne” is a French cooking term for thin strips of vegetables …
Chiffonade(Shredding) cut, meaning, uses
Chiffonade means little ribbons in French, which refers to the little ribbons formed from finely cutting the leaves in this technique. Chiffonade is a French culinary knife cutting technique used …
Brunoise (Fine Dice) cut, meaning, uses & size
Brunoise is a French cooking term meaning cutting vegetables into small cubes of precise and uniform measurement. Brunoise is a culinary knife cut in which food items are first julienned and …
12 Best bitters for cocktails
What are the bitters? Bitters are spirits flavored with herbs, bark, roots, spices, and fruits. All the bitters are bitter in taste, thus, making them perfect for an aperitif. There …
A complete guide to vermouth, types, brands, & production
Definition: Vermouth is an aromatized and fortified wine, flavored with about 50 different ingredients which include wormwood, quinine, citrus peels, roots, flowers, and herbs,, and sometimes colored, it derives …
What is a fortified wine, type, service
Fortified wines are wines whose alcohol strength is increased with the addition of grape spirit. The spirit is added either during or after fermentation. If it is added during the …
Wine tasting basic steps
Wine tasting is the process of evaluating the wine. It includes the assessment of color. taste, aroma, and finish, it is done by professionals employed by the wineries, wine merchants, …