Saswata Banerjee Every bar should have essential and adequate equipment and tools to run it smoothly and effectively. Making the drinks like cocktails and mocktails the bartender should have knowledge of using …
The bar is first introduced in Great Britain by I.K Burnel who was a British engineer. The first bar to serve alcohol was installed at the great western hotel. Nowadays …
Breakfast means breaking fast in the morning, usually, it is served between 7:00 am to 10:30 am. This service is very important as the waiter will have to create a …
Pairing food with the right accompaniment enhances flavours, balances textures, and elevates the overall dining experience. The right combination of a main dish and its accompaniment can bring out the …
Every cook should master these basic cuts of vegetables because different types shapes and sizes of vegetables, not only make the food appearance good but also help the food cook …
Cheese is a dairy product derived from the coagulation of milk proteins, primarily casein. The process of making cheese involves curdling milk, separating the curds (solid parts) from the whey …
Soup is a versatile and nourishing dish, crafted from a base of meat, seafood, vegetables, cereals, or poultry. Serving as an essential part of the menu, soup is often presented …
Food and beverage service outlets use a variety of glasses for different types of drinks, which require a significant investment in delicate and fragile equipment. The style, quality, and sparkle …
Dom Pérignon stands as a symbol of prestige, sophistication, and the pinnacle of champagne craftsmanship. Produced exclusively as vintage champagne, each bottle encapsulates the essence of a single exceptional harvest. …
What is Champagne? 🥂 Champagne is a French sparkling wine that originates from the Champagne region in northeastern France. The term “Champagne“ is legally protected and can only be used …