what are the 5 French mother sauces? their Derivatives
The mother sauce is referred to as any of the basic 5 sauces, which are the starting points of making many secondary sauces. There is plenty of variety of French …
Saswata Banerjee
10 Basic types of cooking methods
There are three basic cooking methods, dry heat cooking method, medium of fat or oil, and medium of liquids or moist heat cooking method. All the cooking techniques come under …
43 essential Bar equipment and tools list and their use
Every bar should have essential and adequate equipment and tools to run it smoothly and effectively. Making the drinks like cocktails and mocktails the bartender should have knowledge of using …
Understanding Bar Types in Hospitality: From Lobby Lounges to Minibars
Bars in the hospitality industry are more than just drink stations—they’re strategic spaces that shape guest experience, enhance food and beverage service, support operations, and drive revenue. From stylish rooftop …
what are the different types of breakfast in hotel
Breakfast means breaking fast in the morning, usually, it is served between 7:00 am to 10:30 am. This service is very important as the waiter will have to create a …
Food and accompaniment list with examples
Pairing food with the right accompaniment enhances flavours, balances textures, and elevates the overall dining experience. The right combination of a main dish and its accompaniment can bring out the …
14 basic cuts of vegetables with sizes
Every cook should master these basic cuts of vegetables because different types, shapes and sizes of vegetables not only make the food appear good but also help the food cook …
27 different types of cheese: their origin and uses
Cheese is a dairy product derived from the coagulation of milk proteins, primarily casein. The process of making cheese involves curdling milk, separating the curds (solid parts) from the whey …
Classification of soup / types of soup with examples
Soup is a versatile and nourishing dish, crafted from a base of meat, seafood, vegetables, cereals, or poultry. Serving as an essential part of the menu, soup is often presented …
Different types of glassware used in food and beverage service
Food and beverage service outlets use a variety of glasses for different types of drinks, which require a significant investment in delicate and fragile equipment. The style, quality, and sparkle …
