9 Types of food and beverage service equipment
Food and beverage service equipment include all pieces of equipment for the furniture. Cutlery, crockery, glassware, and Linen are used by the guests and the staff in the service area. …
Saswata Banerjee
Types of beverages – alcoholic and non-alcoholic
Beverages have been an integral part of human culture for centuries, offering not just hydration but also pleasure, indulgence, and even cultural significance. From the humble cup of tea to …
17 Course French Classical Menu with Examples & Description
A French classical menu is the standard of menu form created by the French, it consists of 17, 13, and 11 courses. All the continental dishes are grouped into categories according to …
Types of Menu planning in restaurant
Menu planning in f & b service is one of the most important managerial activities executed by a team comprising the entrepreneur. In French, the menu means ‘in minute detail‘ …
Attribute of food and beverage service staff
The success of any food service business depends on a great extent on the quality and behavior of the staff working there, The importance of attribute of food and beverage …
Function and responsibility of food and beverage service department
People staying away from home for some reason depend on the foodservice industry for their food and beverages. these sectors in a hotel come under the control of the food …
Types of Food and Beverage service
Food and beverage service is the essential link between the guest and the menu (Food and Beverages) and other services on offer in an establishment. Nowadays various types of food …
Types of food and beverage service outlets
What are the food and beverage service outlets? food and beverage outlets are the places where food and beverages are sold and served to customers. which may or may not …
Food and Beverage service – basics
The F&B service staff should know the food and beverage service basics where they work. The food and beverage service industry engages itself in the provision of food …