Food and beverage service outlets use a variety of glasses for different types of drinks, which require a significant investment in delicate and fragile equipment. The style, quality, and sparkle …
Description: Dom Perignon is a brand of vintage champagne produced by Moët & Chandon, a winemaker, and co-owner of the luxury goods company Moët Hennessy Louis Vuitton. It is available only as …
champagne is french sparkling wine the champagne term comes from the champagne region where it is produced. it is produced under the rules of the appellation. champagne is produced from …
What is wine wine is an alcoholic beverage obtained from the fermented juice of freshly harvested grapes. It is prepared …
Gueridon service is a style of tableside food preparation where a mobile trolley is brought to diners’ tables, equipped with ingredients and equipment to prepare and present select dishes. Skilled …
Room service is one of the defining features of luxury hospitality, offering guests the convenience of enjoying meals and beverages in the comfort of their rooms. It reflects the hotel’s …
Procedure for greeting and seating the guests As it is rightly said, the first impression is the last impression, it is important that the greeting and seating are taken care …
Food and beverage service equipment encompasses all essential items used in the service area, from furniture and cutlery to glassware and linen. These items not only support the functional aspects …
Beverages have been an integral part of human culture for centuries, offering not just hydration but also pleasure, indulgence, and even cultural significance. From the humble cup of tea to …
French cuisine is renowned worldwide for its sophistication and elegance. A quintessential aspect of this culinary tradition is the 17-course French Classical Menu, a formal dining sequence that showcases a …