Definition: Vermouth is an aromatized and fortified wine, flavored with about 50 different ingredients which include wormwood, quinine, citrus peels, roots, flowers, and herbs,, and sometimes colored, it derives …
Fortified wines are wines whose alcohol strength is increased with the addition of grape spirit. The spirit is added either during or after fermentation. If it is added during the …
Wine tasting is the process of evaluating the wine. It includes the assessment of color. taste, aroma, and finish, it is done by professionals employed by the wineries, wine merchants, …
wine is made from grapes, there are more than a thousand variety grapes and not all of them are used in the production of wine. The colour, flavour, and aroma …
Liqueurs are flavored and sweetened spirits having high alcoholic content, composed of spirits and additional flavorings such as fruits, herbs, and spices. Liqueurs are used in the preparation of cocktails …
Liqueurs are used in the preparation of cocktails, Specialty coffees, and in culinary preparations. In most flambeed dessert preparations, liqueurs are used for flavouring. There are many liqueur brands …
The whisky world is very vast and still expanding, and whisky based-cocktails are very popular among people these days. For making a good whisky cocktail, it should be well balanced …
Cocktails are a mixture of two or more alcoholic beverages with other drinks, cocktails basically refer to a mixed drink having one or more alcoholic drinks in its making. all …
The term Table d’Hôte originates from French, meaning “host’s table.” It refers to a menu format offering a fixed number of courses for a set price. Unlike the more flexible …
The à la carte menu is a cornerstone of modern dining, celebrated for its flexibility, customization, and broad appeal. Whether you’re a food enthusiast, a hospitality student, or a professional …