Explore a comprehensive guide to beverages, covering everything from types of beer and wine to unique cocktail recipes and non-alcoholic drinks. Whether you’re interested in pairing tips, drink-making techniques, or the latest trends in beverages, this section offers valuable insights for hospitality professionals and enthusiasts alike.
Gin is a spirit that is distilled from cereals and flavored with juniper berries and coriander seed. The main gin-producing countries are England, Holland, Canada, and the U.SA. Gin originated …
The art of whisky-making was introduced in Scotland by Irish monks who settled in western Scotland on religious missions. The Scots developed taste for the drink and soon became very …
Whisky is a spirit distilled from grain by pot still or parent still method. The grain used may be barley, maze rye, wheat, or a mixture of grain in varying …
What are the bitters? Bitters are spirits flavored with herbs, bark, roots, spices, and fruits. All the bitters are bitter in taste, thus, making them perfect for an aperitif. There …
Definition: Vermouth is an aromatized and fortified wine, flavored with about 50 different ingredients which include wormwood, quinine, citrus peels, roots, flowers, and herbs,, and sometimes colored, it derives …
Fortified wines are unique wines with enhanced alcohol content due to the addition of grape spirit. This process, originally developed to preserve wine during long sea voyages, has given rise …
Wine tasting is the process of evaluating the wine. It includes the assessment of color. taste, aroma, and finish, it is done by professionals employed by the wineries, wine merchants, …
Wine is one of the oldest and most celebrated beverages in human history. The foundation of great wine lies in the grapes used in its production. While thousands of grape …
Liqueurs are flavored and sweetened spirits having high alcoholic content, composed of spirits and additional flavorings such as fruits, herbs, and spices. Liqueurs are used in the preparation of cocktails …
Liqueurs are used in the preparation of cocktails, Specialty coffees, and in culinary preparations. In most flambeed dessert preparations, liqueurs are used for flavouring. There are many liqueur brands …
