10 Basic types of cooking methods
There are three basic cooking methods, dry heat cooking method, medium of fat or oil, and medium of liquids or moist heat cooking method. All the cooking techniques come under …
Food Preparation and Cooking
Unlock the art of food preparation and cooking with guides on essential techniques, meat cuts, and recipes. This section provides detailed insights into preparing various ingredients, mastering cooking methods, and creating flavorful dishes. Perfect for culinary professionals and enthusiasts eager to expand their kitchen skills and understanding of food preparation fundamentals.
Food and accompaniment list with examples
The food should go with its appropriate accompaniment to improve the flavor of the food or to enhance its richness. The service staff must know which accompaniment will go well …
14 basic cuts of vegetables with sizes
Every cook should master these basic cuts of vegetables because different types shapes and sizes of vegetables, not only make the food appearance good but also help the food cook …
Classification of soup / types of soup with examples
Definition of soup Soup is a liquid food consisting of meat, seafood, vegetables, cereals, and poultry as a base. It plays an important role on the menu and is worked …