Service of cheese in restaurants
Cheese is served either in place of or after the sweet course. It is best to serve the cheese at room temperature. Take the cheese out of the freezer at …
Types of champane
There are several types of champagne available in the market including vintage champagne, pink champagne, Blanc de Blancs, etc. The following are the types of champagne: Vintage champagne It is …
Handling complaints in food and beverage service
The success of food and beverage operations is ensured when the needs and expectations of the guests are met. Guests prefer the restaurants mostly based on the meal experience they …
Guide to Table Settings in Restaurants: Basic, Formal, Casual, and Dinner
The table setting is an essential element of the dining experience, contributing significantly to the ambience, service efficiency, and overall guest satisfaction. Understanding the intricacies of table setups goes beyond …
10 different Cuts of fish
Fish come in a variety of shapes and sizes, each offering unique cuts that suit different recipes and cooking styles. Understanding which part of the fish to use can elevate …
Wine Service Procedure: How to Serve Red, White, and Champagne Like a Professional
Wine service is a crucial skill in the food and beverage industry, requiring expertise, precision, and etiquette. Proper wine service not only enhances the guest experience but also showcases professionalism …
Top 13 Most Popular Beer Brands in the World, Country, ABV
Determining the best beer brands in the world involves more than just personal preference—it requires considering global sales, market presence, and cultural impact. For this list, we’ve evaluated factors like …
7 different types of gin with brands name
Gin is a spirit that is distilled from cereals and flavored with juniper berries and coriander seed. The main gin-producing countries are England, Holland, Canada, and the U.SA. Gin originated …
Paysanne cut, size, uses & how to cut
Paysanne is a French term that is used to describe vegetables that have been cut into thin slices with shapes that correspond best to the shape of the vegetable. The word …
21 Best single malt scotch whisky brands with region & flavor
The art of whisky-making was introduced in Scotland by Irish monks who settled in western Scotland on religious missions. The Scots developed taste for the drink and soon became very …