Restaurant service SOP ebook

Description

This eBook is a comprehensive Restaurant Service SOP Manual, designed for hospitality professionals, students, and trainers. It includes clearly structured standard operating procedures with step-by-step service flow, personal grooming standards, FOH setup, POS handling, and team communication.

Each section is supported with visual aids to enhance understanding and training effectiveness. Ideal for both Indian and international hospitality teams, this PDF is a go-to resource for restaurant excellence.

Contents Include:

• Daily Line-Up & Briefing SOP

• Grooming & Personal Hygiene Standards

• Coming on Duty & Pre-Shift Setup (Mise en Place)

• Full Guest Service Flow

• POS Usage & Communication

• End-of-Shift Tasks

• Special Service Methods

• Roles & Hierarchy

Format: Downloadable PDF
Prepared by: Food and Beverage Knowledge
🌐 www.foodandbeverageknowledge.com