Featured Posts

Danish Blue Cheese
Cheese

The Ultimate Guide to Danish Blue Cheese: History, Recipes, and More

Written by:
Saswata Banerjee
/

Danish blue cheese, also known as Danablu, is a semi-soft blue cheese made from cow’s milk. It has a creamy and crumbly texture with a distinct blue veining throughout. The …

guide-to-feta-cheese
Cheese

Complete guide to Feta cheese: Recipe, Types, Uses,

Written by:
Saswata Banerjee
/
guide-Mozzarella-cheese
Cheese

Mozzarella cheese | Origins, Production, uses

Written by:
Saswata Banerjee
/
Ultimate Guide to Cheddar Cheese
Cheese

The Ultimate Guide to Cheddar Cheese: History, Types, and Uses

Written by:
Saswata Banerjee
/

Latest Posts

Guide to Draft & Draught Beer- different types of glass are bing poured in pub
Beverages

The Ultimate Guide to Draft & Draught Beer: Everything You Need to Know

Written by:
Saswata Banerjee
/
service of beer
Beverages

The Ultimate Guide to Serving Beer: Tips, Techniques, and Best Practices

Written by:
Saswata Banerjee
/
How Beer is Made step by step process
Beverages

How Beer is Made: A Detailed Step-by-Step Guide

Written by:
Saswata Banerjee
/
beer-glasses-guide
Beverages

Beer Glasses: The Ultimate Guide to Choosing the Right Glassware

Written by:
Saswata Banerjee
/
types-of-beer-glasses
Beverages

15 Different Types of Beer Glasses: Size, Styles, and Why They Matter

Written by:
Saswata Banerjee
/
Popular Beer Brands in India
Beverages

Top 13 Popular Beer Brands in India: A Comprehensive Guide

Written by:
Saswata Banerjee
/
camembert-cheese
Cheese

Camembert Cheese: A Comprehensive Guide

Written by:
Saswata Banerjee
/
Cream Cheese
Cheese

Cream Cheese Essentials: Everything You Need to Know

Written by:
Saswata Banerjee
/
Bel Paese Cheese
Cheese

The Ultimate Guide to Bel Paese Cheese: Origins, Characteristics, Uses

Written by:
Saswata Banerjee
/
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Saswata Banerjee

Welcome to "Food and Beverage Knowledge," where I, Saswata Banerjee, share my passion and expertise in the world of hospitality. As a professional hotelier with years of experience in the industry, I have a deep understanding of food and beverage service, and I'm excited to bring that knowledge to you.

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