Delve into the essentials of service and hospitality, including expert techniques for food and beverage service, customer interactions, and guest satisfaction. This category provides valuable resources for hospitality professionals looking to elevate service standards, from mastering table service styles to understanding best practices in customer care. Ideal for anyone aiming to excel in the food and beverage industry.
Waiters and waitresses, often referred to as servers, are pivotal to the dining experience in any food establishment. As key figures in food and beverage service, they serve as the …
Mise en Place (pronounced meez-on-plahs) is a foundational principle in the culinary and hospitality world. Originating from French, it translates to “everything in its place.” In food and beverage operations, …
What Are SOPs? Standard Operating Procedures (SOPs) are formal, written guidelines that outline how to perform tasks consistently and efficiently. In the food and beverage (F&B) industry, SOPs help maintain …
In the dynamic world of hospitality, the Food and Beverage (F&B) Manager plays a pivotal role in ensuring seamless dining experiences. From overseeing daily operations to strategizing for profitability, their …
There are many types of trolleys used in the restaurant practising gueridon service. The design, equipment required, and layout of the trolley depends on its function. The design of a …
The success of food and beverage operations is ensured when the needs and expectations of the guests are met. Guests prefer the restaurants mostly based on the meal experience they …
The table setting is an essential element of the dining experience, contributing significantly to the ambience, service efficiency, and overall guest satisfaction. Understanding the intricacies of table setups goes beyond …
The à la carte menu is a cornerstone of modern dining, celebrated for its flexibility, customization, and broad appeal. Whether you’re a food enthusiast, a hospitality student, or a professional …
The bar is first introduced in Great Britain by I.K Burnel who was a British engineer. The first bar to serve alcohol was installed at the great western hotel. Nowadays …
Breakfast means breaking fast in the morning, usually, it is served between 7:00 am to 10:30 am. This service is very important as the waiter will have to create a …