Types of trolleys used in Gueridon service
There are many types of trolleys used in the restaurant practising gueridon service. The design, equipment required, and layout of the trolley depends on its function. The design of a …
Service and Hospitality
Delve into the essentials of service and hospitality, including expert techniques for food and beverage service, customer interactions, and guest satisfaction. This category provides valuable resources for hospitality professionals looking to elevate service standards, from mastering table service styles to understanding best practices in customer care. Ideal for anyone aiming to excel in the food and beverage industry.
Handling complaints in food and beverage service
The success of food and beverage operations is ensured when the needs and expectations of the guests are met. Guests prefer the restaurants mostly based on the meal experience they …
Restaurant set-up procedure
Restaurant set-up procedures are a chain of events that take place before, during, and after the service to the guest. The service chain is important for the smooth functioning of …
What are the different types of bars in hotels
The bar is first introduced in Great Britain by I.K Burnel who was a British engineer. The first bar to serve alcohol was installed at the great western hotel. Nowadays …
what are the different types of breakfast in hotel
Breakfast means breaking fast in the morning, usually, it is served between 7:00 am to 10:30 am. This service is very important as the waiter will have to create a …
A beginner’s guide to Gueridon service: types, advantage, disadvantage,
Gueridon service is a style of tableside food preparation where a mobile trolley is brought to diners’ tables, equipped with ingredients and equipment to prepare and present select dishes. Skilled …
Room service in hotel
Room service is one of the most important foods and beverage departments of a hotel. The room service department is mainly responsible for serving food and beverages ordered by guests …
Sequence of service in restaurants/ restaurant service procedure
Procedure for greeting and seating the guests As it is rightly said, the first impression is the last impression, it is important that the greeting and seating are taken care …
Attribute of food and beverage service staff
The success of any food service business depends on a great extent on the quality and behavior of the staff working there, The importance of attribute of food and beverage …
Function and responsibility of food and beverage service department
People staying away from home for some reason depend on the foodservice industry for their food and beverages. these sectors in a hotel come under the control of the food …