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Equipment and Tools

Discover essential equipment and tools for food and beverage service, from kitchen necessities to bar equipment. This section covers everything you need to know about selecting, using, and maintaining tools for efficient and professional service. Perfect for both beginners and seasoned professionals looking to enhance their setup and operational skills in the food and beverage industry.

Types of trolleys used in Gueridon service

November 7, 2024June 7, 2024 by Saswata Banerjee
gueridon-service-trolley

There are many types of trolleys used in the restaurant practising gueridon service. The design, equipment required, and layout of the trolley depends on its function. The design of a …

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A la carte menu, meaning, characteristics, advantage and disadvantage

April 27, 2025December 30, 2021 by Saswata Banerjee
Elegant restaurant table setup with an a la carte menu, polished silverware, wine glass, and fresh flowers, showcasing the characteristics of an a la carte dining experience.

The à la carte menu is a cornerstone of modern dining, celebrated for its flexibility, customization, and broad appeal. Whether you’re a food enthusiast, a hospitality student, or a professional …

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43 essential Bar equipment and tools list and their use

November 7, 2024September 26, 2021 by Saswata Banerjee

Every bar should have essential and adequate equipment and tools to run it smoothly and effectively. Making the drinks like cocktails and mocktails the bartender should have knowledge of using …

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What are the different types of bars in hotels

November 4, 2024September 17, 2021 by Saswata Banerjee

The bar is first introduced in Great Britain by I.K Burnel who was a British engineer. The first bar to serve alcohol was installed at the great western hotel. Nowadays …

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what are the different types of breakfast in hotel

January 26, 2025September 14, 2021 by Saswata Banerjee

Breakfast means breaking fast in the morning, usually, it is served between 7:00 am to 10:30 am. This service is very important as the waiter will have to create a …

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Different types of glassware used in food and beverage service

February 3, 2025July 11, 2021 by Saswata Banerjee
Various types of glassware used in food and beverage service, including wine glasses, champagne flutes, beer mugs, and cocktail glasses, elegantly arranged on a polished bar counter in a fine-dining setting."

Food and beverage service outlets use a variety of glasses for different types of drinks, which require a significant investment in delicate and fragile equipment. The style, quality, and sparkle …

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9 Types of food and beverage service equipment

January 18, 2025January 18, 2021 by Saswata Banerjee
A realistic display of 9 types of food and beverage service equipment, including porcelain plates, crystal glassware, stainless steel cutlery, serving trays, tea sets, bar tools, and chafing dishes, arranged on a polished table.

Food and beverage service equipment encompasses all essential items used in the service area, from furniture and cutlery to glassware and linen. These items not only support the functional aspects …

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