what are the different types of breakfast in hotel
Breakfast means breaking fast in the morning, usually, it is served between 7:00 am to 10:30 am. This service is very important as the waiter will have to create a …
Breakfast means breaking fast in the morning, usually, it is served between 7:00 am to 10:30 am. This service is very important as the waiter will have to create a …
The food should go with its appropriate accompaniment to improve the flavor of the food or to enhance its richness. The service staff must know which accompaniment will go well …
Every cook should master these basic cuts of vegetables because different types shapes and sizes of vegetables, not only make the food appearance good but also help the food cook …
Cheese is a dairy product derived from the coagulation of milk proteins, primarily casein. The process of making cheese involves curdling milk, separating the curds (solid parts) from the whey …
Definition of soup Soup is a liquid food consisting of meat, seafood, vegetables, cereals, and poultry as a base. It plays an important role on the menu and is worked …
F&B service outlets use different types of glasses for serving alcoholic and non-alcoholic beverages. Glassware contributes to the appearance of the table and the overall attraction of the service area. There are …
Description: Dom Perignon is a brand of vintage champagne produced by Moët & Chandon, a winemaker, and co-owner of the luxury goods company Moët Hennessy Louis Vuitton. It is available only as …
champagne is french sparkling wine the champagne term comes from the champagne region where it is produced. it is produced under the rules of the appellation. champagne is produced from …
What is wine wine is an alcoholic beverage obtained from the fermented juice of freshly harvested grapes. It is prepared …
Gueridon service is a style of tableside food preparation where a mobile trolley is brought to diners’ tables, equipped with ingredients and equipment to prepare and present select dishes. Skilled …