16 Highly Used Wine Grape Varieties and Their Growing Regions
Wine is one of the oldest and most celebrated beverages in human history. The foundation of great wine lies in the grapes used in its production. While thousands of grape …
Saswata Banerjee
The ultimate liqueur guide, meaning, service of liqueur
Liqueurs are flavored and sweetened spirits having high alcoholic content, composed of spirits and additional flavorings such as fruits, herbs, and spices. Liqueurs are used in the preparation of cocktails …
55 best liqueur brands list in 2021 with country, base, and flavour
Liqueurs are used in the preparation of cocktails, Specialty coffees, and in culinary preparations. In most flambeed dessert preparations, liqueurs are used for flavouring. There are many liqueur brands …
19 Best whiskey-based cocktails with ingredients
The whisky world is very vast and still expanding, and whisky based-cocktails are very popular among people these days. For making a good whisky cocktail, it should be well balanced …
5 basic methods of making cocktails with Ingredients
Cocktails are a mixture of two or more alcoholic beverages with other drinks, cocktails basically refer to a mixed drink having one or more alcoholic drinks in its making. all …
Table d’hôte menu, meaning, characteristics, advantage and disadvantage
The term Table d’Hôte originates from French, meaning “host’s table.” It refers to a menu format offering a fixed number of courses for a set price. Unlike the more flexible …
A la carte menu, meaning, characteristics, advantage and disadvantage
The à la carte menu is a cornerstone of modern dining, celebrated for its flexibility, customization, and broad appeal. Whether you’re a food enthusiast, a hospitality student, or a professional …
What are the different types of beer?
Beer, one of the world’s oldest and most widely consumed alcoholic beverages, comes in a vast variety of styles and flavours. Understanding the different types of beer can be a …
what are the 5 French mother sauces? their Derivatives
The mother sauce is referred to as any of the basic 5 sauces, which are the starting points of making many secondary sauces. There is plenty of variety of French …
10 Basic types of cooking methods
There are three basic cooking methods, dry heat cooking method, medium of fat or oil, and medium of liquids or moist heat cooking method. All the cooking techniques come under …