Service of cheese in restaurants
Cheese is served either in place of or after the sweet course. It is best to serve the cheese at room temperature. Take the cheese out of the freezer at …
Types of champane
There are several types of champagne available in the market including vintage champagne, pink champagne, Blanc de Blancs, etc. The following are the types of champagne: Vintage champagne It is …
Handling complaints in food and beverage service
The success of food and beverage operations is ensured when the needs and expectations of the guests are met. Guests prefer the restaurants mostly based on the meal experience they …
Restaurant set-up procedure
Restaurant set-up procedures are a chain of events that take place before, during, and after the service to the guest. The service chain is important for the smooth functioning of …
10 different Cuts of fish
Fish come in many different sorts of shapes and sizes. It is very important to understand what part of a fish you should use in different recipes or even which …
Service of wine step-by-step, red, white and champagne
A sommelier is responsible for the service of wine. He has extensive knowledge and skills in this area. Wines are mostly enjoyed with food and different types of wines are …
13 best beer brands in the world
Beer is an alcoholic drink obtained from a fermented brew of barley malt. the average alcoholic strength of beer is 4 percent. Excluding tea & coffee, beer is probably the …
7 different types of gin with brands name
Gin is a spirit that is distilled from cereals and flavored with juniper berries and coriander seed. The main gin-producing countries are England, Holland, Canada, and the U.SA. Gin originated …
Paysanne cut, size, uses & how to cut
Paysanne is a French term that is used to describe vegetables that have been cut into thin slices with shapes that correspond best to the shape of the vegetable. The word …
21 Best single malt scotch whisky brands with region & flavor
The art of whisky-making was introduced in Scotland by Irish monks who settled in western Scotland on religious missions. The Scots developed taste for the drink and soon became very …