Different types of glassware used in food and beverage service

 F&B service outlets use different types of glasses for serving alcoholic and non-alcoholic beverages. Glassware contributes to the appearance of the table and the overall attraction of the service area. There are many standard patterns available in the market, although all are primarily designed to meet the needs of the range of drinks offered. Let us discuss …

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The ultimate champagne guide/everything want to know about champagne

champagne is french sparkling wine the champagne term comes from the champagne region where it is produced. it is produced under the rules of the appellation. champagne is produced from some specific types of grapes grown in the champagne region of France.  This northwest french territory has chalk and limestone-rich soil that gives the grapes there …

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Room service in hotel

Room service is one of the most important foods and beverage departments of a hotel. The room service department is mainly responsible for serving food and beverages ordered by guests in their rooms. Round-the-clock room service facilities are expected in all rated hotels. Table of Contents Room service equipment Room service cabin’s equipment Room service …

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Sequence of service in restaurants/ restaurant service procedure

 Procedure for greeting and seating the guests As it rightly said, the first impression is the last impression, it is important that the greeting and seating are taken care of. The wait staff should greet the guests coming to the restaurant with a pleasant and genuine smile which should make the guests feel that they …

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Types of beverages – alcoholic and non-alcoholic

What is beverage and how it is classified? The beverage is any potable liquid other than water. intended for human consumption. In addition to their basic function of satisfying thirst, The beverage is a drink artificially prepared and of an agreeable flavor. The word “Beverage” has been derived from the Latin word “bever” Beverages play …

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17 Courses of French classical menu sequence with examples

Definition                                                                                                 A French classical menu is the standard of a menu created by the french, it is consists of 17 courses. The food service staff must know the sequence in which the classical …

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