Julienne/ allumette(Match stick cuts), uses, size
Julienne or allumette is a French culinary knife cut in which food items are cut into long thin strips. “Julienne” is a French cooking term for thin strips of vegetables or meat or fruit, it is very similar to matchsticks. The common vegetable items used for julienne are carrots for carrots julienne, celery for céléris remoulade, potatoes for … Read more