Essential French Culinary Terms
Catering professionals and students must have a sound knowledge of the culinary and French terms that are very often found on menu cards and culinary books. Culinary terms are different …
Catering professionals and students must have a sound knowledge of the culinary and French terms that are very often found on menu cards and culinary books. Culinary terms are different …
There are many types of trolleys used in the restaurant practising gueridon service. The design, equipment required, and layout of the trolley depends on its function. The design of a …
Chicken, a staple protein in cuisines worldwide, offers a plethora of cuts, each with its unique flavour, texture, and culinary applications. From succulent thighs to versatile breasts, understanding these cuts …
Cheese is served either in place of or after the sweet course. It is best to serve the cheese at room temperature. Take the cheese out of the freezer at …
There are several types of champagne available in the market including vintage champagne, pink champagne, Blanc de Blancs, etc. The following are the types of champagne: Vintage champagne It is …
The success of food and beverage operations is ensured when the needs and expectations of the guests are met. Guests prefer the restaurants mostly based on the meal experience they …
The table setting is an essential element of the dining experience, contributing significantly to the ambience, service efficiency, and overall guest satisfaction. Understanding the intricacies of table setups goes beyond …
Fish come in a variety of shapes and sizes, each offering unique cuts that suit different recipes and cooking styles. Understanding which part of the fish to use can elevate …
A sommelier is responsible for the service of wine. He has extensive knowledge and skills in this area. Wines are mostly enjoyed with food and different types of wines are …
Determining the best beer brands in the world involves more than just personal preference—it requires considering global sales, market presence, and cultural impact. For this list, we’ve evaluated factors like …