Saswata Banerjee 
Wine has played a significant role in human history for thousands of years, shaping cultures, traditions, and social gatherings across the globe. From ancient civilizations in Mesopotamia and Egypt to …
Gueridon Service is a luxurious and interactive dining experience that has been an integral part of fine dining restaurants for centuries. Originating from Europe, it involves the preparation, cooking, or …
Room service is one of the defining features of luxury hospitality, offering guests the convenience of enjoying meals and beverages in the comfort of their rooms. It reflects the hotel’s …
In the restaurant industry, delivering exceptional service is just as important as serving high-quality food. A well-structured sequence of service ensures smooth operations, enhances customer satisfaction, and encourages repeat business. …
Food and beverage service equipment encompasses all essential items used in the service area, from furniture and cutlery to glassware and linen. These items not only support the functional aspects …
Beverages have been an integral part of human culture for centuries, offering not just hydration but also pleasure, indulgence, and even cultural significance. From the humble cup of tea to …
French cuisine is renowned worldwide for its sophistication and elegance. A quintessential aspect of this culinary tradition is the 17-course French Classical Menu, a formal dining sequence that showcases a …
Menu planning is the strategic process of designing a list of dishes and beverages offered by a food and beverage establishment. It plays a pivotal role in shaping the dining …
The success of any food and beverage establishment hinges on the quality, behaviour, and professionalism of its service staff. These individuals represent the face of the business, responsible for creating …
In the dynamic world of hospitality, the Food and Beverage (F&B) service staff play a pivotal role in shaping the guest experience. From ensuring seamless service to delivering exceptional dining …