Saswata Banerjee 
Chicken, a staple protein in cuisines worldwide, offers a plethora of cuts, each with its unique flavour, texture, and culinary applications. From succulent thighs to versatile breasts, understanding these cuts …
In hospitality, serving cheese is more than just putting it on the menu. It’s a sign of quality, a way to increase profits, and a moment that can leave guests …
Champagne is one of the most celebrated wines in the world. But did you know that not every sparkling wine is Champagne? By law, only wines produced in the Champagne …
The success of food and beverage operations is ensured when the needs and expectations of the guests are met. Guests prefer the restaurants mostly based on the meal experience they …
The table setting is an essential element of the dining experience, contributing significantly to the ambience, service efficiency, and overall guest satisfaction. Understanding the intricacies of table setups goes beyond …
Fish come in a variety of shapes and sizes, each offering unique cuts that suit different recipes and cooking styles. Understanding which part of the fish to use can elevate …
Wine service is a crucial skill in the food and beverage industry, requiring expertise, precision, and etiquette. Proper wine service not only enhances the guest experience but also showcases professionalism …
Determining the best beer brands in the world involves more than just personal preference—it requires considering global sales, market presence, and cultural impact. For this list, we’ve evaluated factors like …
Gin is more than just a clear spirit—it’s a story in a glass. From its origins as a medieval medicinal tonic to its place today as the backbone of countless …
Paysanne is a French term that is used to describe vegetables that have been cut into thin slices with shapes that correspond best to the shape of the vegetable. The word …
