Month: July 2021

Classification of soup / types of soup with examples

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 Definition of soup Soup is a liquid food consisting of meat, seafood, vegetables, cereals, and poultry as a base. It plays an important role on the menu and is worked as an appetizer as it stimulates the appetite for the havier food to follow. After the appetizer, it is the second course on the french … Read more

Different types of glassware used in food and beverage service

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 F&B service outlets use different types of glasses for serving alcoholic and non-alcoholic beverages. Glassware contributes to the appearance of the table and the overall attraction of the service area. There are many standard patterns available in the market, although all are primarily designed to meet the needs of the range of drinks offered.   Let us … Read more