French service is a classic and formal style of restaurant service where food is presented and served to guests at the table, often using a guéridon or service trolley. It …
In the hospitality industry, both food quality and service style shape the overall guest experience. One of the most commonly used service styles worldwide is American Service, known for its …
In the competitive hospitality industry, experienced waiters and waitresses play a vital role in ensuring smooth, professional service and excellent guest experiences. When interviewing for such positions, employers expect candidates …
