Saswata Banerjee 
Cottage cheese, a staple in many kitchens, is both versatile and nutritious. Known for its mild flavour and lumpy texture. Unlike aged cheeses, cottage cheese is not fermented but rather …
Feta cheese is a Greek brined cheese traditionally made from sheep’s milk or a blend of sheep and goat’s milk. It has a salty and tangy flavour profile often with …
Introduction Making ricotta cheese at home is a simple and rewarding process that yields a fresh, creamy, and delicious cheese. With just a few ingredients and some basic kitchen equipment, …
Ricotta is a fresh Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses such as Parmesan and Cheddar. but the ricotta that we consume …
Mozzarella cheese, pronounced “moh-zuh-REHL-lah,” is a beloved staple in Italian cuisine and around the world. Originating from Italy, this soft, white cheese is traditionally made from the milk of water …
Parmesan cheese, also known as Parmigiano-Reggiano, is an Italian hard, granular cheese made from cow’s milk. It originated in Italy and is typically aged for at least 12 months, though …
Cheddar cheese is a beloved staple in kitchens around the world, renowned for its rich flavour and versatility. Whether you’re a cheese connoisseur or a casual consumer, this guide will …
Catering professionals and students must have a sound knowledge of the culinary and French terms that are very often found on menu cards and culinary books. Culinary terms are different …
There are many types of trolleys used in the restaurant practising gueridon service. The design, equipment required, and layout of the trolley depends on its function. The design of a …
Chicken, a staple protein in cuisines worldwide, offers a plethora of cuts, each with its unique flavour, texture, and culinary applications. From succulent thighs to versatile breasts, understanding these cuts …