Saswata Banerjee 
Mozzarella cheese, pronounced “moh-zuh-REHL-lah,” is a beloved staple in Italian cuisine and around the world. Originating from Italy, this soft, white cheese is traditionally made from the milk of water …
Parmesan cheese, also known as Parmigiano-Reggiano, is an Italian hard, granular cheese made from cow’s milk. It originated in Italy and is typically aged for at least 12 months, though …
Cheddar cheese is a beloved staple in kitchens around the world, renowned for its rich flavor and versatility. Whether you’re a cheese connoisseur or a casual consumer, this guide will …
Catering professionals and students must have a sound knowledge of the culinary and French terms that are very often found on menu cards and culinary books. Culinary terms are different …
There are many types of trolleys used in the restaurant practising gueridon service. The design, equipment required, and layout of the trolley depends on its function. The design of a …
Chicken, a staple protein in cuisines worldwide, offers a plethora of cuts, each with its unique flavour, texture, and culinary applications. From succulent thighs to versatile breasts, understanding these cuts …
Cheese is served either in place of or after the sweet course. It is best to serve the cheese at room temperature. Take the cheese out of the freezer at …
There are several types of champagne available in the market including vintage champagne, pink champagne, Blanc de Blancs, etc. The following are the types of champagne: Vintage champagne It is …
The success of food and beverage operations is ensured when the needs and expectations of the guests are met. Guests prefer the restaurants mostly based on the meal experience they …
Restaurant set-up procedures are a chain of events that take place before, during, and after the service to the guest. The service chain is important for the smooth functioning of …