Saswata Banerjee 
Providing a great beer experience requires more than just pouring it into a glass. Whether served in a bustling bar, upscale restaurant, or casual brewery, the art of beer service …
Beer brewing is an ancient craft, perfected over centuries to produce the wide variety of beers we enjoy today. The process of making beer involves converting grains into sugars, which …
When it comes to beer, the right glass makes all the difference. Whether you’re a casual drinker or a devoted beer enthusiast, selecting the proper beer glass can elevate your …
The purpose of serving beer in the right glass is to maximize its flavour, aroma, and visual appeal. Different types of beer glasses are designed to highlight specific characteristics of …
Beer, one of the most widely consumed alcoholic beverages in India, plays a significant role in menus and beverage programs across hotels and restaurants. In this post, we delve into …
Camembert is a renowned soft, creamy cheese from Normandy, France, made from cow’s milk. It features a white, bloomy rind and a pale yellow interior that becomes increasingly soft and …
Cream cheese is a soft, fresh cheese made from milk and cream, characterized by its smooth, spreadable texture and mild, slightly tangy flavour. First produced in the United States in …
Bel Paese, meaning “beautiful country” in Italian, is not just a name for this iconic cheese but also a term often used to describe Italy itself. Bel paese cheese has …
Danish blue cheese, also known as Danablu, is a semi-soft blue cheese made from cow’s milk. It has a creamy and crumbly texture with a distinct blue veining throughout. The …
Cottage cheese, a staple in many kitchens, is both versatile and nutritious. Known for its mild flavour and lumpy texture. Unlike aged cheeses, cottage cheese is not fermented but rather …