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Recent Posts

Variety of crockery types used in hotels and restaurants including porcelain plates, stoneware bowls, and earthenware cups arranged on a table, highlighting material differences and professional tableware.

Types of Crockery in Food & Beverage Service for Hotels and Restaurants

Waiter serving food tableside in French service style at a restaurant.

What is French Service in Restaurants? A Guide for Hospitality

Waiter serving a pre-plated dish to a guest in a fine dining restaurant, illustrating American service style in hospitality.

American Service in Hospitality: Principles, Practice, and Professional Insights

Elegant buffet setup in a luxury restaurant showcasing various international dishes including sushi, roast meats, salads, and desserts – representing types and setup of buffet service.”

Buffet Service in Food and Beverage: Types, Setup, and Best Practices

Modern cafeteria with staff serving food behind the counter and guests selecting meals or dining at tables

What is Cafeteria Service? Definition, and Features for Hospitality Learners

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