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Restaurant Service SOP Manual (eBook) Just $2

Original price was: ₹348.00.Current price is: ₹174.00.

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Description

This eBook is a comprehensive Restaurant Service SOP Manual, designed for hospitality professionals, students, and trainers. It includes clearly structured standard operating procedures with step-by-step service flow, personal grooming standards, FOH setup, POS handling, and team communication.

Each section is supported with visual aids to enhance understanding and training effectiveness.

What’s Inside the Manual

  • The Daily Briefing (Line-Up)
  • Grooming & Personal Hygiene Standards
  • Coming on Duty SOP
  • FOH Mise en Place Setup
  • Full Guest Service Flow
  • Service Etiquette & Communication
  • POS System Use SOP
  • Special Service Methods
  • End-of-Shift Procedures
  • Team Roles & Hierarchy

📝 With Visual Aids for Clear Training

For any queries, feel free to reach out: saswata.banerjee2017@gmail.com

Saswata Banerjee

Welcome to "Food and Beverage Knowledge," where I, Saswata Banerjee, share my passion and expertise in the world of hospitality. As a professional hotelier with years of experience in the industry, I have a deep understanding of food and beverage service, and I'm excited to bring that knowledge to you.