Classification of soup / types of soup with examples

 Definition of soup Soup is a liquid food consisting of meat, seafood, vegetables, cereals, and poultry as a base. It plays an important role on the menu and is worked as an appetizer as it stimulates the appetite for the havier food to follow. After the appetizer, it is the second course on the french … Read more

Different types of glassware used in food and beverage service

 F&B service outlets use different types of glasses for serving alcoholic and non-alcoholic beverages. Glassware contributes to the appearance of the table and the overall attraction of the service area. There are many standard patterns available in the market, although all are primarily designed to meet the needs of the range of drinks offered.   Let us … Read more

Dom Perignon vintage champagne wine

Description: Dom Perignon is a brand of vintage champagne produced by Moët & Chandon, a winemaker, and co-owner of the luxury goods company Moët Hennessy Louis Vuitton. It is available only as a vintage, and the best grapes are used to produce Dom Perignon. It is named after Dom Pierre Pérignon, a French Benedectine monk, who made contributes … Read more

The ultimate champagne guide/everything want to know about champagne

champagne is french sparkling wine the champagne term comes from the champagne region where it is produced. it is produced under the rules of the appellation. champagne is produced from some specific types of grapes grown in the champagne region of France.  This northwest french territory has chalk and limestone-rich soil that gives the grapes there … Read more

What are the different types of wine

                                       What is wine wine is an alcoholic beverage obtained from the fermented juice of freshly harvested grapes. It is prepared from both white and black grapes. There are many varieties of grapes produced and not all of them are used in the production of wine. The … Read more

Gueridon service in restaurants

What is gueridon service? Gueridon service refers to a mobile service table or trolley, from which a dish may be dressed, prepared, carved, and flamed in the presence of guests near their table. The dishes served in this service include Crepes Suzette, Caesar Salad, Cherries Jubilee, Banana Flambé, and Steak Tartar.   This type of service … Read more

Room service in hotel

Room service is one of the most important foods and beverage departments of a hotel. The room service department is mainly responsible for serving food and beverages ordered by guests in their rooms. Round-the-clock room service facilities are expected in all rated hotels.   Room service equipment Room service cabin’s equipment Room service menu cards … Read more

9 Types of food and beverage service equipment

Food and beverage service equipment include all pieces of equipment for the furniture. Cutlery, crockery, glassware, and Linen are used by the guests and the staff in the service area.   A wide range of food and service equipment is available in the market to suit the requirements of various styles of foodservice operations. Food … Read more