Year: 2020

Types of beverages – alcoholic and non-alcoholic

What is beverage and how it is classified? The beverage is any potable liquid other than water. intended for human consumption. In addition to their basic function of satisfying thirst, The beverage is a drink artificially prepared and of an agreeable flavor. The word “Beverage” has been derived from the Latin word “bever” Beverages play …

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17 Courses of French classical menu sequence with examples

Definition                                                                                                 A French classical menu is the standard of a menu created by the french, it is consists of 17 courses. The food service staff must know the sequence in which the classical …

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Function and responsibility of food and beverage service department

People staying away from home for some reason depend on the foodservice industry for their food and beverages. these sectors in a hotel come under the control of the food and beverage service department. Other than the secure and comfortable accommodation, guests staying in a hotel expect a wide range of hygienically prepared wholesome food …

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